Grama Bonnie's Pizza Crust
70 mins (prep 60, cooking 10)
7 ingredients
2 servings
This is my absolute favorite pizza crust. My grandmother has been making it for as long as I can remember. She's Irish and a wonderful cook but my Italian grandfathers' hand is definitely in this crust! It's shorter than most and has a flaky, tender, nearly pastry like texture. To get the full benefit of its yumminess I suggest cooking your pizza on a throughly heated pizza stone. (The active prep time includes the rising time and the cooking time is after the pizza has been rolled out and topped)

Categories:  low-cholesterol , vegan , european , italian , main-dish , healthy , <-4-hours , vegetarian , low-in... , healthy-2 , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (193.16 g)
Servings 2
Amount per Serving
Calories 998.94 Calories from Fat 545.76
% Daily Value *
Total Fat 60.64g 186.6%
Saturated Fat 8.4g 83.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 586.88mg 48.91%
Total Carbohydrate 99.31g 66.21%
Dietary Fiber 4.33 g 34.63%
Sugars 2.8 g %
Protein 14.35g 57.38%
Vitamin A 2.5IU% Vitamin C 0.01mg%
Calcium 20.79mg% Iron 6.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, warm water