Gramma Nyberg's Swedish Rye Bread Recipe

Cook Eat Share
3905 mins (prep 360, cooking 3545)
9 ingredients
4 loaves
This recipe came over from Sweden with my Grandmother Marie. It's a sweet rye bread with a wonderful texture. Passed down to each of 11 surviving children, it's a staple at every family gathering and excellent for toasting , sandwiches, or just plain.Enjoy!

Categories:  swedish ,
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Serving Size (9.84 g)
Servings 4
Amount per Serving
Calories 9.39 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 1.4%
Saturated Fat 0.02g 0.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.42mg 2.4%
Total Carbohydrate 1.78g 2.38%
Dietary Fiber 0.36 g 5.8%
Sugars 0.13 g %
Protein 0.26g 2.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, c, dark, c, up, c, unbleached bread flour, c, rye flour