Grammie Bea's Calf Liver and Onions
50 mins (prep 25, cooking 25)
12 ingredients
4 servings
I always serve this recipe with mashed potatoes and stewed tomatoes, as it goes well together.

Categories:  <-60-mins , north-american , main-dish , comfort-food , american , beef , taste~mood , meat , beef-liver , equipment , beef-organ-meats , stove-top , time-to-make ,
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Serving Size (66.63 g)
Servings 4
Amount per Serving
Calories 217.15 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 9.44%
Saturated Fat 0.27g 5.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.43mg 0.57%
Total Carbohydrate 46.08g 61.44%
Dietary Fiber 6.83 g 109.34%
Sugars 0.34 g %
Protein 8.57g 68.56%
Vitamin A 5.4IU% Vitamin C 0.11mg%
Calcium 24.14mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef liver, large, crushed garlic, green peppers, salt and pepper, seasoning salt