Grammie's Egg Rolls!
45 mins (prep 15, cooking 30)
7 ingredients
18 servings
This egg roll recipe was given to me by my Grandmother "Grammie" a while ago and I JUST got done making a batch, they taste and look WONDERFUL! Its just a basic recipe and it can be substituted in many different ways. I'm not a spicy food lover so I even substituted it a bit. ENJOY! CAUTION: DON'T BITE INTO IMMEDIAETLY; ALLOW TIME TO COOL COMPLETELY.

Categories:  <-60-mins , lunch~snacks , appetizer , snack , time-to-make , asian ,
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Serving Size (27.14 g)
Servings 18
Amount per Serving
Calories 39.93 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 70.96%
Saturated Fat 0.42g 38.04%
Trans Fat 0.01g %
Cholesterol 1.01mg 6.05%
Sodium 52.54mg 39.41%
Total Carbohydrate 4.08g 24.48%
Dietary Fiber 0.65 g 46.68%
Sugars 3.08 g %
Protein 0.27g 9.69%
Vitamin A 24.74IU% Vitamin C 3.68mg%
Calcium 10.72mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, ground ginger, fresh garlic, egg roll wraps