Grand Champion Peach Jam


Food.com
40 mins (prep 20, cooking 20)
12 ingredients
6 servings
I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot of boiling water and dip your whole peaches in them for a quick peeling method. 8 cups of peaches is around 11 large peaches. Chop the fruit about the size of a pair of dice. This is absoulutely the best peach jam I have ever made.

Categories:  technique , <-60-mins , fruit , condiments,-etc. , easy , canning , jams-and-preserves , time-to-make ,
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Ingredients

Nutrition

Serving Size (280.96 g)
Servings 6
Amount per Serving
Calories 1068.78 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.78mg 0.7%
Total Carbohydrate 276.15g 552.31%
Dietary Fiber 0.12 g 2.76%
Sugars 275.49 g %
Protein 0.01g 0.1%
Vitamin A 0.64IU% Vitamin C 0.01mg%
Calcium 4.93mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pitted, peeled, fresh lemon juice, powdered fruit pectin, finely chopped crystallized ginger, freshly grated gingerroot, freshly ground nutmeg, ground cloves, ground allspice
 

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