Grand Marnier Apple Tarte
75 mins (prep 30, cooking 45)
12 ingredients
1 servings
From Chef Natascha Ovando of Coup des Tartes Bistro in Phoenix, Arizona.

Categories:  tarts , fruit , apple , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (428.23 g)
Servings 1
Amount per Serving
Calories 1619.59 Calories from Fat 613.17
% Daily Value *
Total Fat 68.13g 104.82%
Saturated Fat 42.57g 212.86%
Trans Fat 0.97g %
Cholesterol 225.67mg 75.22%
Sodium 246.33mg 10.26%
Total Carbohydrate 217.44g 72.48%
Dietary Fiber 0.69 g 2.76%
Sugars 215.7 g %
Protein 2.85g 5.69%
Vitamin A 2482.05IU% Vitamin C 0.76mg%
Calcium 99.78mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small orange, whole egg, pure vanilla extract