Grand Marnier Carrot Cake
60 mins (prep 15, cooking 45)
20 ingredients
1 servings
Delicious nuances of bright orange flavor grace this wonderfully moist carrot cake and luscious cream cheese frosting. Its taste and texture compare with what I've tried at fancy resorts and so I decided to give the cake a more fitting name. Grand Marnier Carrot Cake was originally called Sunshine Day Carrot Cake. The recipe was created expressly by me for the RSC #9 Contest.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (1620.05 g)
Servings 1
Amount per Serving
Calories 6658.19 Calories from Fat 2643.93
% Daily Value *
Total Fat 293.77g 451.95%
Saturated Fat 50.63g 253.14%
Trans Fat 8.04g %
Cholesterol 154.39mg 51.46%
Sodium 6836.08mg 284.84%
Total Carbohydrate 971.46g 323.82%
Dietary Fiber 31.69 g 126.76%
Sugars 757.32 g %
Protein 72.12g 144.24%
Vitamin A 1677.43IU% Vitamin C 10.06mg%
Calcium 965.44mg% Iron 11.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mandarin oranges, large eggs, packed brown sugar, orange zest, grated carrots, shredded coconut, chopped pecans