Grand Marnier Cranberry Sauce


Food.com
70 mins (prep 10, cooking 60)
4 ingredients
4 servings
Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it always seems to boil over and make a mess. This way, cleanup is easy.

Categories:  5-ingredients-or-less , side-dish , fruit , easy , 3-steps-or-less , <-4-hours , time-to-make , berries ,
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Ingredients

Nutrition

Serving Size (84.83 g)
Servings 4
Amount per Serving
Calories 310.25 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.14%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.33mg 0.22%
Total Carbohydrate 77.38g 103.18%
Dietary Fiber 0.0 g 0.0%
Sugars 77.22 g %
Protein 0.01g 0.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.81mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, frozen orange juice concentrate
 

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