Grand Marnier Crepe Cake
45 mins (prep 10, cooking 35)
11 ingredients
1 servings
This recipe is from the March edition of Gourmet. I would recommend using two percent rather than whole milk or half and half for heavy cream if you want to lower the fat and calories. *Times do not include chilling time

Categories:  <-60-mins , food-processor~blender , taste~mood , equipment , low-sodium , low-in... , eggs~dairy , time-to-make , served-cold , sweet , presentation , cakes , small-appliance , mixer , stove-top , dessert ,
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Serving Size (904.71 g)
Servings 1
Amount per Serving
Calories 3176.39 Calories from Fat 2591.01
% Daily Value *
Total Fat 287.89g 442.9%
Saturated Fat 178.89g 894.43%
Trans Fat 0.97g %
Cholesterol 1036.02mg 345.34%
Sodium 568.09mg 23.67%
Total Carbohydrate 122.53g 40.84%
Dietary Fiber 3.38 g 13.5%
Sugars 27.14 g %
Protein 27.74g 55.48%
Vitamin A 11175.76IU% Vitamin C 4.26mg%
Calcium 488.73mg% Iron 6.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, confectioners' sugar, orange zest