Grandma Ackroyds Rice Pudding
70 mins (prep 10, cooking 60)
8 ingredients
6-8 servings
This was my Mother-In-law's recipe, that we now save for holidays, special occasions and when we need a good dose of 'comfort food'. (The guys always fight over the nutmeg skin that forms on the finished pudding). She had a 'rice pudding' bowl, which she used only for that purpose. She would mix everything in the bowl, and then fill it with water. Making the 'bowl' an integral part of the recipe. It took a bit of fiddling, but we now have the exact measurements. After spooning into serving dishes, some like to pour a bit of cold milk over top. I prefer it straight up. Last year I wrapped up Grandma's bowl, along with the pre-measured ingredients, and gave it to our Son for Christmas. The bowl has become a very important part of our family. I hope you enjoy this as much as we do.

Categories:  healthy , <-4-hours , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (220.4 g)
Servings 6
Amount per Serving
Calories 326.26 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 65.07%
Saturated Fat 4.11g 123.35%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 57.67mg 14.42%
Total Carbohydrate 64.59g 129.18%
Dietary Fiber 1.2 g 28.7%
Sugars 40.17 g %
Protein 2.47g 29.67%
Vitamin A 185.36IU% Vitamin C 0.02mg%
Calcium 16.04mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk