Grandma Chiesa's Ravioli
126 mins (prep 120, cooking 6)
10 ingredients
10 servings
This recipe came from my grandma Chiesa, and is absolutely the best. I'm 63, so you can figure how old the recipe is. It's authentic except for the wonton wrappers -- she made her own ravioli dough, which you can do, too. However, my sisters and I find the wrappers to be as good as her dough was, and some ravioli dough recipes to be not half as good.

Categories:  side-dish , pasta,-rice-and-grains , greens , <-4-hours , pasta , time-to-make , oamc~freezer~make-ahead , ravioli~tortellini , european , main-dish , number-of-servings , spinach , vegetable ,
Share on Newzsocial



Serving Size (91.02 g)
Servings 10
Amount per Serving
Calories 157.85 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 181.16%
Saturated Fat 7.53g 376.26%
Trans Fat 0.0g %
Cholesterol 46.27mg 154.22%
Sodium 76.2mg 31.75%
Total Carbohydrate 2.76g 9.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 10.22g 204.3%
Vitamin A 403.7IU% Vitamin C 0.0mg%
Calcium 187.79mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, vidalia onion, cornmeal