Grandma Chin's Sponge Cake


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
16 servings
This was always the sponge cake of my childhood served with strawberries and whipped cream at Easter time.

Categories:  <-60-mins , seasonal , easy , cakes , number-of-servings , healthy , spring , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (54.99 g)
Servings 16
Amount per Serving
Calories 209.21 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 56.84%
Saturated Fat 1.28g 102.74%
Trans Fat 0.06g %
Cholesterol 9.15mg 48.8%
Sodium 186.84mg 124.56%
Total Carbohydrate 44.49g 237.27%
Dietary Fiber 1.61 g 102.91%
Sugars 33.5 g %
Protein 4.57g 146.26%
Vitamin A 60.68IU% Vitamin C 0.43mg%
Calcium 128.49mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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