Grandma Dean's Chicken and Dressing


MyRecipes.com
269 mins (prep 29, cooking 240)
11 ingredients
makes 8 to 10 servings
Plan a home-style dinner like grandma used to make with only 30 minutes of prep work for this chicken and dressing recipe. You'll come home to a house with smells reminiscent of Sunday suppers with the family.

Categories:  oxmoor-house , poultry , slow-cook , main-dishes ,
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Ingredients

  • 1 (2 1/2-pound) rotisserie chicken, skinned, boned, and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread
  • 8 (1-ounce) firm white bread slices, torn into pieces
  • 2 (14-ounce) cans chicken broth
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 4 large eggs, lightly beaten
  • 2 teaspoons ground sage
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened

Nutrition

Serving Size (17.28 g)
Servings 8
Amount per Serving
Calories 106.94 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 147.7%
Saturated Fat 7.6g 303.92%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 167.77mg 55.92%
Total Carbohydrate 0.22g 0.59%
Dietary Fiber 0.08 g 2.58%
Sugars 0.01 g %
Protein 0.16g 2.52%
Vitamin A 369.54IU% Vitamin C 0.06mg%
Calcium 4.41mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crumbled cornbread, medium onion, celery ribs, large eggs, ground sage
 

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