Grandma Dee Dee's Deviled Eggs Recipe

Cook Eat Share
30 mins (prep 20, cooking 10)
7 ingredients
18 servings
This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean!

Categories:  kid-friendly , american , quick-and-easy ,
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  • 8-12 fresh, hard boiled eggs
  • approximately 5-10 deli-style, thin-sliced ham slices, minced very fine; i use a food processor
  • mayonnaise, to taste
  • prepared mustard, to taste; you can vary the outcome of this recipe with different gourmet mustards
  • dry mustard, to taste
  • white pepper, to taste
  • paprika for color and a bit of extra flavor; don't overdo it, though


Serving Size (0.44 g)
Servings 18
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, prepared mustard, white pepper, a