Grandma Dolores's Rice Pudding


Food.com
65 mins (prep 5, cooking 60)
8 ingredients
10 servings
My grandmother's signature dish. She originally got the recipe from the Claridge Hotel in NY. This is a custard style pudding and is a family favorite. I can only make this one rarely, for special occasions, or I will be tempted to eat the entire batch. This takes a long time stirring, so having someone handy to help stir is a real plus. I have tried various milks in this, and the less fat the milk has, the longer it takes to thicken, so I highly recommend going with whole milk only...unless you enjoy stirring pudding for over an hour. Grandma usually would offer Cool Whip on the side as a topping, although I prefer no topping. When you chill this, leave off the cover or it will develop a "skin" - although as a kid, I would ask my grandma to cover my portions because I always liked it to have a "cinnamon skin." Once it is fully cooled, you may cover it.

Categories:  puddings-and-mousses , pasta,-rice-and-grains , low-calorie , rice , medium-grain-rice , easy , <-4-hours , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (13.17 g)
Servings 10
Amount per Serving
Calories 49.81 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.37%
Saturated Fat 0.02g 0.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.39mg 2.66%
Total Carbohydrate 12.78g 42.59%
Dietary Fiber 0.02 g 0.69%
Sugars 12.6 g %
Protein 0.01g 0.12%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 0.27mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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