Grandma Eligia Vogel's Chili Sauce (for canning) Recipe

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270 mins (prep 30, cooking 240)
14 ingredients
6 quarts
This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

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Serving Size (909.45 g)
Servings 6
Amount per Serving
Calories 208.66 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 16.75%
Saturated Fat 0.25g 7.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 117.94mg 29.48%
Total Carbohydrate 46.27g 92.53%
Dietary Fiber 9.98 g 239.5%
Sugars 36.29 g %
Protein 10.89g 130.64%
Vitamin A 5824.22IU% Vitamin C 212.28mg%
Calcium 117.94mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, green peppers, c, c, a