Grandma G's Collard Greens
135 mins (prep 15, cooking 120)
10 ingredients
1 servings
I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making them on my stove right now. You can use several different types of meat in this dish. The best to use is smoked turkey neck. You can buy it in the store. I am using Turkey bacon but regular bacon is just as good! And you MUST MUST MUST use Lawry's seasoned salt. If you don't have coarse salt that is ok. Let me know what you think of this recipe!

Categories:  side-dish , greens , weeknight , inexpensive , <-4-hours , vegetable , collard-greens , time-to-make ,
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Serving Size (617.48 g)
Servings 1
Amount per Serving
Calories 455.54 Calories from Fat 292.95
% Daily Value *
Total Fat 32.55g 50.08%
Saturated Fat 4.4g 22.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.37mg 3.47%
Total Carbohydrate 35.83g 11.94%
Dietary Fiber 20.34 g 81.38%
Sugars 6.1 g %
Protein 15.43g 30.86%
Vitamin A 22987.04IU% Vitamin C 214.86mg%
Calcium 1088.46mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey bacon, lawry's seasoned salt