Grandma Iva's Pea Salad
25 mins (prep 5, cooking 20)
10 ingredients
10 servings
This is the recipe for Pea Salad that my grandma always made, and now my dad makes it during the holidays; a great side dish. To make the whipped cream, use the Whipped Cream recipe I have posted: #80157.

Categories:  salad , north-american , equipment , cheese , snack , eggs~dairy , time-to-make , holiday , lunch~snacks , <-30-mins , small-appliance , heirloom~historical , mixer ,
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Serving Size (60.84 g)
Servings 10
Amount per Serving
Calories 67.65 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 43.73%
Saturated Fat 1.69g 84.62%
Trans Fat 0.0 %
Cholesterol 9.12mg 30.4%
Sodium 3.32mg 1.38%
Total Carbohydrate 8.2g 27.32%
Dietary Fiber 2.27 g 90.77%
Sugars 3.62 g %
Protein 2.75g 55.08%
Vitamin A 407.63IU% Vitamin C 17.45mg%
Calcium 24.11mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet gherkins


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