Grandma Jayne's Shrimp Dip
10 mins (prep 10)
6 ingredients
16 servings
I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , shrimp , quick , free-of... , appetizer , time-to-make , dip , easy , gluten-free , shellfish , seafood , number-of-servings , for-large-groups ,
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Serving Size (17.52 g)
Servings 16
Amount per Serving
Calories 28.14 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 39.12%
Saturated Fat 0.29g 23.32%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 110.28mg 73.52%
Total Carbohydrate 1.21g 6.48%
Dietary Fiber 0.01 g 0.71%
Sugars 0.81 g %
Protein 2.24g 71.8%
Vitamin A 7.69IU% Vitamin C 0.41mg%
Calcium 50.31mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby shrimp