Grandma Joyce's Famous Waffles
25 mins (prep 10, cooking 15)
7 ingredients
12 servings
My grandmother makes the greatest waffles I've ever had - and I think a lot of the flavor has to do with her special touch, knowing exactly how thin the batter should be. This is the recipe she gave me, and it is really tasty, but be wary that the batter s-h-o-u-l-d be kind of thin (like thin pancake batter). I sometimes have to use twice the amount of liquid because it is very dry where I live and humid where she's from, so feel free to thin the batter to your liking with water. Don't worry - you won't mess these delicious, buttery waffles up! Serve with butter and homemade syrup (recipe below).

Categories:  pancakes-and-waffles , <-30-mins , kid-friendly , comfort-food , breakfast , taste~mood , vegetarian , brunch , time-to-make ,
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Serving Size (52.38 g)
Servings 12
Amount per Serving
Calories 250.23 Calories from Fat 130.41
% Daily Value *
Total Fat 14.49g 267.47%
Saturated Fat 3.84g 230.44%
Trans Fat 1.73g %
Cholesterol 8.62mg 34.5%
Sodium 390.09mg 195.04%
Total Carbohydrate 24.46g 97.84%
Dietary Fiber 2.68 g 128.52%
Sugars 6.23 g %
Protein 7.59g 182.16%
Vitamin A 24.12IU% Vitamin C 0.71mg%
Calcium 229.17mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4