Grandma Katie's Apple Cake
50 mins (prep 5, cooking 45)
11 ingredients
12 servings
My Grandma Katie used to make this cake all the time for her kids and then us - the grandkids! It is delicious! I am not a fan of walnuts so I usually leave them out or use a lesser quantity. I also like to add raisins and use almond extract (my fave) instead of vanilla extract. It is definitely an easy recipe to make and the little effort goes a long way in taste!

Categories:  <-60-mins , fruit , beginner-cook , midwestern-u.s. , seasonal , north-american , time-to-make , toddler-friendly , easy , kid-friendly , cakes , apple , american , dessert ,
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Serving Size (177.15 g)
Servings 12
Amount per Serving
Calories 644.97 Calories from Fat 346.5
% Daily Value *
Total Fat 38.5g 710.8%
Saturated Fat 3.28g 196.5%
Trans Fat 0.64g %
Cholesterol 1.73mg 6.9%
Sodium 318.79mg 159.4%
Total Carbohydrate 73.88g 295.53%
Dietary Fiber 5.96 g 285.87%
Sugars 48.01 g %
Protein 7.98g 191.51%
Vitamin A 42.96IU% Vitamin C 3.12mg%
Calcium 63.23mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4