Grandma Little's 50 Year Old Shortbread Recipe
40 mins (prep 10, cooking 30)
7 ingredients
30 servings
Handwritten recipe from my grandma dated 1961. She made amazing shortbread and sold it at fetes and other markets. This is her original recipe.

Categories:  <-60-mins , heirloom~historical , rolled-cookies , from-scratch , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (36.32 g)
Servings 30
Amount per Serving
Calories 105.8 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 22.58%
Saturated Fat 0.1g 14.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.95mg 37.44%
Total Carbohydrate 24.64g 246.38%
Dietary Fiber 0.47 g 56.83%
Sugars 13.77 g %
Protein 1.21g 72.7%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 4.53mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, vanilla essence, pinch salt