Grandma Lofftus' Fig Jam
135 mins (prep 45, cooking 90)
7 ingredients
25 servings
Grandma taught Mom how to make this and Mom had a tree to make as much as she wanted! Remember to peel and cut the figs under running water or the acid will hurt your hands. Totally excellent on buttered English Muffins!!

Categories:  fruit , condiments,-etc. , jams-and-preserves , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (125.19 g)
Servings 25
Amount per Serving
Calories 192.93 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 24.31%
Saturated Fat 0.15g 19.36%
Trans Fat 0.01g %
Cholesterol 1.09mg 9.07%
Sodium 27.18mg 28.32%
Total Carbohydrate 48.93g 407.75%
Dietary Fiber 2.8 g 280.06%
Sugars 44.8 g %
Protein 0.92g 46.16%
Vitamin A 179.79IU% Vitamin C 1.82mg%
Calcium 39.42mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4