Grandma Neely's Fried Pork Chop Vegetable Soup


food network
73 mins (prep 8, cooking 65)
18 ingredients
4 servings


Categories:  dinner , carrot , main-dish , american , green-bean , meat , pork , celery , nuts , potato , soup , peas ,
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Ingredients

Nutrition

Serving Size (303.54 g)
Servings 4
Amount per Serving
Calories 308.0 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 59.22%
Saturated Fat 5.81g 116.17%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 982.11mg 163.69%
Total Carbohydrate 48.63g 64.84%
Dietary Fiber 2.03 g 32.46%
Sugars 2.55 g %
Protein 6.37g 50.96%
Vitamin A 824.57IU% Vitamin C 0.81mg%
Calcium 18.15mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery stalks, white potato, fresh green beans, freshly chopped parsley, seasoning salt
 

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