Grandma Noon's Scottish Scones
40 mins (prep 20, cooking 20)
8 ingredients
10 servings
This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon tea. It's a real Scottish type of scone-- it's a bit sweet and dense. I suppose you could add raisins to it-- but Grandma Noon might come back and haunt you...

Categories:  <-60-mins , quick-breads , breakfast , scones , healthy , breads , eggs~dairy , time-to-make ,
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Serving Size (91.14 g)
Servings 10
Amount per Serving
Calories 345.67 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 63.7%
Saturated Fat 1.25g 62.41%
Trans Fat 0.39g %
Cholesterol 8.28mg 27.6%
Sodium 421.22mg 175.51%
Total Carbohydrate 67.86g 226.19%
Dietary Fiber 1.35 g 54.18%
Sugars 28.97 g %
Protein 9.31g 186.19%
Vitamin A 22.0IU% Vitamin C 0.68mg%
Calcium 299.68mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4