Grandma Patteson's Creamed Carrots
45 mins (prep 15, cooking 30)
9 ingredients
4 servings
I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten it...mmmmmmm

Categories:  <-60-mins , low-protein , low-calorie , oven , casseroles , equipment , carrots , brunch , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (169.73 g)
Servings 4
Amount per Serving
Calories 165.35 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 50.95%
Saturated Fat 1.85g 37.05%
Trans Fat 0.0 %
Cholesterol 29.72mg 39.63%
Sodium 417.19mg 69.53%
Total Carbohydrate 12.39g 16.51%
Dietary Fiber 3.76 g 60.24%
Sugars 5.43 g %
Protein 11.25g 90.04%
Vitamin A 15917.35IU% Vitamin C 3.03mg%
Calcium 45.11mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, light cream