Grandma Perritt's Pavlova With Custard Cream
210 mins (prep 30, cooking 180)
11 ingredients
6-8 servings
Pavlova is a dessert made very frequently down here in Australia. Both Aussies and New Zealander's claim it is from their country. This is my Grandma's recipe - I added my custard cream recipe (to use us the egg yolks). Serve with whipped cream and topped with fresh fruit (this is called being "dressed") A dressed pav is best eaten straight away, left overs may go soggy. Cooking time includes cooling time. A bit tedious to make, but oh so worth every bite!

Categories:  australian , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (79.15 g)
Servings 6
Amount per Serving
Calories 288.43 Calories from Fat 27.81
% Daily Value *
Total Fat 3.09g 28.54%
Saturated Fat 1.78g 53.54%
Trans Fat 0.0g %
Cholesterol 14.5mg 29.0%
Sodium 63.91mg 15.98%
Total Carbohydrate 62.63g 125.26%
Dietary Fiber 0.55 g 13.19%
Sugars 56.05 g %
Protein 4.27g 51.21%
Vitamin A 86.22IU% Vitamin C 0.57mg%
Calcium 129.64mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
custard cream