Grandma Rampke's Easy Rhubarb Custard Pie
40 mins (cooking 40)
7 ingredients
1 servings
This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.

Categories:  <-60-mins , fruit , comfort-food , taste~mood , potluck , pie , low-sodium , low-in... , time-to-make , holiday , heirloom~historical , healthy , to-go... , pies-and-tarts , dessert , picnic ,
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Serving Size (593.5 g)
Servings 1
Amount per Serving
Calories 990.17 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 1.09%
Saturated Fat 0.19g 0.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.56mg 0.69%
Total Carbohydrate 252.67g 84.22%
Dietary Fiber 6.39 g 25.55%
Sugars 240.03 g %
Protein 3.19g 6.39%
Vitamin A 362.0IU% Vitamin C 28.39mg%
Calcium 307.58mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs