Grandma Rose's Italian Easter Bread 1947


Food.com
40 mins (prep 20, cooking 20)
11 ingredients
8 servings
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

Categories:  <-60-mins , holiday , easter , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (194.54 g)
Servings 8
Amount per Serving
Calories 939.05 Calories from Fat 460.89
% Daily Value *
Total Fat 51.21g 630.26%
Saturated Fat 31.21g 1248.33%
Trans Fat 1.94g %
Cholesterol 128.02mg 341.39%
Sodium 967.4mg 322.47%
Total Carbohydrate 124.59g 332.24%
Dietary Fiber 0.17 g 5.44%
Sugars 118.1 g %
Protein 1.41g 22.56%
Vitamin A 1480.14IU% Vitamin C 0.01mg%
Calcium 21.81mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh
 

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