Grandma's Apple Cake
60 mins (prep 20, cooking 40)
10 ingredients
6-8 servings
This was a massive hit when i was growing up. My grandma would make this weekly and as visitors called she would have orders to make her guests a cake for the following week. She served it with custard, vanilla ice cream or fresh cream and all were equally delicious! This was a great cake to eat during the winter served hot with custard. I have now started to add a handful of flaked almonds, sprinkled on top of the cake (just before it goes in the oven) The addition of the flaked almonds, seems to be an even bigger hit! Enjoy!

Categories:  <-60-mins , fruit , cakes , apple , time-to-make , dessert ,
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Serving Size (88.05 g)
Servings 6
Amount per Serving
Calories 368.49 Calories from Fat 114.57
% Daily Value *
Total Fat 12.73g 117.48%
Saturated Fat 7.62g 228.64%
Trans Fat 0.46g %
Cholesterol 33.88mg 67.76%
Sodium 117.7mg 29.42%
Total Carbohydrate 60.44g 120.88%
Dietary Fiber 4.04 g 97.07%
Sugars 33.33 g %
Protein 6.8g 81.66%
Vitamin A 366.26IU% Vitamin C 0.28mg%
Calcium 74.93mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apple, sliced almonds