Grandma's Apple Dumplings
70 mins (prep 30, cooking 40)
10 ingredients
8 servings
My grandmother is famous for this recipe which has been a family favorite for generations. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they are so darn good! Grandma swears that Jonathan apples are the only decent apples to use in this recipe, but any other tart apple would work just as well. Enjoy!

Categories:  low-protein , fruit , seasonal , apple , fall , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (171.51 g)
Servings 8
Amount per Serving
Calories 581.92 Calories from Fat 330.21
% Daily Value *
Total Fat 36.69g 451.56%
Saturated Fat 11.38g 455.2%
Trans Fat 4.14g %
Cholesterol 15.9mg 42.4%
Sodium 342.98mg 114.33%
Total Carbohydrate 61.96g 165.23%
Dietary Fiber 4.82 g 154.08%
Sugars 29.7 g %
Protein 6.01g 96.12%
Vitamin A 188.85IU% Vitamin C 0.0mg%
Calcium 19.62mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cold water