Grandma's Beans
140 mins (prep 20, cooking 120)
11 ingredients
8 servings
I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait.

Categories:  side-dish , weeknight , beans , <-4-hours , time-to-make ,
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Serving Size (46.39 g)
Servings 8
Amount per Serving
Calories 191.98 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 119.09%
Saturated Fat 3.3g 132.08%
Trans Fat 0.03g %
Cholesterol 31.47mg 83.92%
Sodium 800.41mg 266.8%
Total Carbohydrate 14.76g 39.37%
Dietary Fiber 0.04 g 1.29%
Sugars 14.35 g %
Protein 11.09g 177.49%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 16.68mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork and beans, large, prepared mustard