Grandma's Best Cinnamon Rolls
55 mins (prep 30, cooking 25)
14 ingredients
9 servings
This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished them off with some icing I had left over from a spanich bar cake that I made a few days before. This is a good recipe if you are home getting ready for overnight guests, the bread machine does a lot of the work, and your guests think you spent hours making these. (the prep time doesn't include the time in the bread machine)

Categories:  <-60-mins , rolls~biscuits , small-appliance , oven , breakfast , breads , equipment , bread-machine , time-to-make ,
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Serving Size (80.29 g)
Servings 9
Amount per Serving
Calories 304.49 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 157.09%
Saturated Fat 2.42g 109.01%
Trans Fat 0.0g %
Cholesterol 2.35mg 7.05%
Sodium 275.8mg 103.42%
Total Carbohydrate 46.88g 140.65%
Dietary Fiber 1.61 g 57.88%
Sugars 18.77 g %
Protein 5.09g 91.67%
Vitamin A 478.09IU% Vitamin C 0.55mg%
Calcium 60.08mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats, large egg, packed brown sugar, sifted powdered sugar