Grandma's Blueberry Muffins
35 mins (prep 15, cooking 20)
8 ingredients
12 servings
This is one of my favorite recipes from my grandmother and always proves to be a hit. When I was in the 4-H Club during my early teenage years, I actually won a blue ribbon at the New York State Fair with this recipe. Thanks, Grandma!

Categories:  <-60-mins , fruit , breakfast , vegetarian , brunch , blueberries , time-to-make , berries , dessert ,
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Serving Size (81.24 g)
Servings 12
Amount per Serving
Calories 253.54 Calories from Fat 79.83
% Daily Value *
Total Fat 8.87g 163.72%
Saturated Fat 5.34g 320.23%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.58%
Sodium 173.97mg 86.98%
Total Carbohydrate 41.55g 166.22%
Dietary Fiber 2.74 g 131.33%
Sugars 25.82 g %
Protein 4.62g 110.99%
Vitamin A 270.23IU% Vitamin C 2.68mg%
Calcium 115.12mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4