Grandma's Chicken and Barley Soup
180 mins (prep 60, cooking 120)
19 ingredients
8 servings
The way my Grandma used to make it. Very hearty and comforting.

Categories:  chicken , low-cholesterol , low-in-saturated-fat , barley , trans--fat-free , main-dish , soups-&-stews , tomatoes , good-source-of-fiber , mushrooms ,
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Serving Size (269.63 g)
Servings 8
Amount per Serving
Calories 283.1 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 130.33%
Saturated Fat 2.63g 105.37%
Trans Fat 0.0g %
Cholesterol 118.89mg 317.04%
Sodium 491.29mg 163.76%
Total Carbohydrate 6.3g 16.79%
Dietary Fiber 1.98 g 63.32%
Sugars 3.08 g %
Protein 42.28g 676.54%
Vitamin A 484.98IU% Vitamin C 17.54mg%
Calcium 74.43mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, chicken thighs, skin, chopped, stalks celery, medium carrots, chopped, diced, sliced, cloves garlic, minced, pearl barley, rinsed, dried, dried, dried, salt and black pepper