Grandma's Chicken Noodle Soup
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.

Categories:  served-hot , pasta,-rice-and-grains , chicken-breast , poultry , north-american , taste~mood , equipment , soups-&-stews , diabetic , time-to-make , chicken , <-30-mins , kid-friendly , presentation , main-dish , meat , vegetable , stove-top ,
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Serving Size (26.64 g)
Servings 4
Amount per Serving
Calories 100.95 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.15%
Saturated Fat 0.38g 7.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.48mg 30.08%
Total Carbohydrate 14.99g 19.99%
Dietary Fiber 0.62 g 9.94%
Sugars 0.22 g %
Protein 2.39g 19.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 8.33mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat chicken broth, large, sliced celery, sliced carrot, dried thyme, boneless chicken breasts, fresh parsley