Grandma's Completely Different Pecan Pie
150 mins (prep 120, cooking 30)
10 ingredients
1 servings
This wonderful recipe has been passed down from my Grandma, to my Mother and now to me. This is not like your typical pecan pie, more of a softened macaroon.

Categories:  fruit , north-american , nuts , <-4-hours , thanksgiving , pie , low-sodium , low-in... , time-to-make , holiday , served-cold , presentation , american , pies-and-tarts , dessert ,
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Serving Size (491.93 g)
Servings 1
Amount per Serving
Calories 2570.45 Calories from Fat 1532.7
% Daily Value *
Total Fat 170.3g 262.0%
Saturated Fat 14.63g 73.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 277.47mg 11.56%
Total Carbohydrate 274.59g 91.53%
Dietary Fiber 22.75 g 90.99%
Sugars 249.43 g %
Protein 21.71g 43.42%
Vitamin A 132.5IU% Vitamin C 2.6mg%
Calcium 303.38mg% Iron 6.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, whipping cream