Grandma's Corn Chowder
35 mins (prep 5, cooking 30)
14 ingredients
8 servings
passed down to me from my grandmaNOTE - 3 cups frozen corn maybe substituted for fresh.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , chowders , soups-&-stews , vegetable , corn , time-to-make ,
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Serving Size (80.15 g)
Servings 8
Amount per Serving
Calories 143.09 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 58.3%
Saturated Fat 2.98g 119.19%
Trans Fat 0.12g %
Cholesterol 28.65mg 76.4%
Sodium 471.34mg 157.11%
Total Carbohydrate 14.81g 39.5%
Dietary Fiber 0.04 g 1.4%
Sugars 14.7 g %
Protein 10.34g 165.42%
Vitamin A 146.09IU% Vitamin C 1.78mg%
Calcium 358.11mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, fresh corn, peeled potatoes, chicken bouillon cubes, whole, half-and-half cream