Grandma's Corn Fritters
20 mins (prep 10, cooking 10)
7 ingredients
16 servings
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she went to can corn just to make it faster. I cut the recipe in half.

Categories:  side-dish , low-calorie , <-30-mins , quick , number-of-servings , vegetable , low-in... , corn , time-to-make , for-large-groups ,
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Serving Size (33.05 g)
Servings 16
Amount per Serving
Calories 51.2 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 63.9%
Saturated Fat 1.58g 126.24%
Trans Fat 0.09g %
Cholesterol 8.51mg 45.41%
Sodium 93.56mg 62.37%
Total Carbohydrate 5.91g 31.52%
Dietary Fiber 0.45 g 28.92%
Sugars 1.81 g %
Protein 1.81g 57.92%
Vitamin A 75.77IU% Vitamin C 1.67mg%
Calcium 45.51mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper