Grandma's Cream of Potato Soup or Broccoli Soup
95 mins (prep 20, cooking 75)
13 ingredients
8-12 servings
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.

Categories:  czech , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , weeknight , european , broccoli , potato , vegetable , stove-top ,
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Serving Size (179.89 g)
Servings 8
Amount per Serving
Calories 453.22 Calories from Fat 270.72
% Daily Value *
Total Fat 30.08g 370.24%
Saturated Fat 15.84g 633.57%
Trans Fat 0.26g %
Cholesterol 149.89mg 399.7%
Sodium 845.96mg 281.99%
Total Carbohydrate 4.52g 12.05%
Dietary Fiber 0.04 g 1.15%
Sugars 0.26 g %
Protein 40.81g 652.97%
Vitamin A 647.15IU% Vitamin C 0.0mg%
Calcium 321.29mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, stalks celery, medium carrots, cubed ham, spanish onion