Grandma's Crumb Cake Cupcakes (Or Cake)
35 mins (prep 10, cooking 25)
11 ingredients
20 servings
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions, just ingredients. (she used a wood stove to cook until I was in junior high (1960s), so many of her recipes just said bake in a hot oven, etc.) I tend to write down ingredients but no directions myself! NOTE: See step #8 for directions on baking as an oblong cake.

Categories:  <-60-mins , breads , coffee-cakes , time-to-make ,
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Serving Size (45.2 g)
Servings 20
Amount per Serving
Calories 186.5 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 232.39%
Saturated Fat 4.62g 461.66%
Trans Fat 0.29g %
Cholesterol 19.08mg 127.17%
Sodium 121.67mg 101.39%
Total Carbohydrate 29.97g 199.78%
Dietary Fiber 1.79 g 143.26%
Sugars 18.89 g %
Protein 2.03g 81.16%
Vitamin A 223.19IU% Vitamin C 0.28mg%
Calcium 13.57mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, ground nutmeg