Grandma's Cucumber Tea Sandwiches
150 mins (prep 30, cooking 120)
17 ingredients
4 servings
My Grandma and her sisters got together every couple of weeks to play bridge. She always made these sandwiches when it was her turn to host--and spent most of the day in the kitchen guarding the refrigerator to keep all the rest of us from stealing them! I changed the bread to whole wheat, as I like it better, but you can use whatever suits you--we also use pumpernickel or rye.

Categories:  holiday , served-cold , lunch~snacks , easy , 3-steps-or-less , presentation , spreads , number-of-servings , inexpensive , <-4-hours , finger-food , appetizer , time-to-make ,
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Serving Size (95.17 g)
Servings 4
Amount per Serving
Calories 184.64 Calories from Fat 129.24
% Daily Value *
Total Fat 14.36g 88.36%
Saturated Fat 2.26g 45.28%
Trans Fat 0.0g %
Cholesterol 6.8mg 9.07%
Sodium 851.44mg 141.91%
Total Carbohydrate 5.47g 7.29%
Dietary Fiber 0.55 g 8.88%
Sugars 3.39 g %
Protein 9.08g 72.67%
Vitamin A 112.28IU% Vitamin C 1.59mg%
Calcium 209.2mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, large cucumbers, sweet red pepper, chopped onion, minced fresh parsley, slices whole wheat bread, fresh dill