Grandma's Custard Pie (Yellow Pie)
32 mins (prep 7, cooking 25)
7 ingredients
1 servings
My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I cannot replicate is the use of fresh whole milk, but have come up with a pretty close substitution. THIS is comfort food at its' finest.

Categories:  <-60-mins , midwestern-u.s. , north-american , comfort-food , taste~mood , egg , pie , eggs~dairy , time-to-make , easy , kid-friendly , american , inexpensive , pies-and-tarts , dessert ,
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Serving Size (433.38 g)
Servings 1
Amount per Serving
Calories 1633.61 Calories from Fat 161.73
% Daily Value *
Total Fat 17.97g 27.64%
Saturated Fat 10.85g 54.23%
Trans Fat 0.0g %
Cholesterol 207.0mg 69.0%
Sodium 2730.57mg 113.77%
Total Carbohydrate 267.58g 89.19%
Dietary Fiber 0.01 g 0.06%
Sugars 267.02 g %
Protein 102.91g 205.81%
Vitamin A 525.0IU% Vitamin C 17.1mg%
Calcium 3554.03mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, unbaked pie shells