Grandma's Deviled Eggs


Food.com
25 mins (prep 15, cooking 10)
5 ingredients
24 servings
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family.

Categories:  side-dish , north-american , 3-steps-or-less , appetizer , egg , finger-food , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , served-cold , easy , presentation , american , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (3.7 g)
Servings 24
Amount per Serving
Calories 7.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.1%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.17%
Total Carbohydrate 1.88g 15.02%
Dietary Fiber 0.02 g 1.89%
Sugars 1.85 g %
Protein 0.02g 0.85%
Vitamin A 18.64IU% Vitamin C 0.43mg%
Calcium 0.8mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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