Grandma's Double Chocolate Brownie Cookies
20 mins (prep 5, cooking 15)
12 ingredients
72 servings
My Mom used to make these cookies for my daughter, without the chopped nuts. They are her favorite cookie. The original recipe used shortening, I use butter and add 1 tsp of instant clearjel per cup of flour to stop the cookies from spreading. If you don't have any instant clearjel make sure to chill your cookies prior to baking. I usually only make half a recipe. You can freeze the cookies before baking, just add a couple of minutes to the baking time if using frozen dough.

Categories:  <-30-mins , kid-friendly , quick , number-of-servings , drop-cookies , snack , from-scratch , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (19.74 g)
Servings 72
Amount per Serving
Calories 89.7 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 496.81%
Saturated Fat 2.65g 955.07%
Trans Fat 0.14g %
Cholesterol 10.4mg 249.55%
Sodium 103.54mg 310.62%
Total Carbohydrate 12.4g 297.66%
Dietary Fiber 0.48 g 139.02%
Sugars 7.12 g %
Protein 1.0g 143.57%
Vitamin A 113.74IU% Vitamin C 0.06mg%
Calcium 13.23mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans