Grandma's Easy Potato Rolls


Food.com
45 mins (prep 15, cooking 30)
10 ingredients
10 servings
These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted). I mix them in my bread machine and the dough is silky and easy to shape. They turn out "picture perfect." They work out perfectly if you shape into 16 balls and put in 2 round pans (8 each).

Categories:  <-60-mins , rolls~biscuits , comfort-food , taste~mood , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (29.7 g)
Servings 10
Amount per Serving
Calories 117.37 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 116.07%
Saturated Fat 4.77g 238.71%
Trans Fat 0.29g %
Cholesterol 23.22mg 77.4%
Sodium 320.94mg 133.73%
Total Carbohydrate 10.83g 36.1%
Dietary Fiber 0.0 g 0.0%
Sugars 10.82 g %
Protein 2.13g 42.67%
Vitamin A 232.26IU% Vitamin C 0.34mg%
Calcium 73.57mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant yeast, unbleached all-purpose flour, potato flour
 

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