Grandma's Egg Custard Pie


Food.com
55 mins (prep 20, cooking 35)
8 ingredients
1 servings
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Categories:  <-60-mins , sweet , easy , comfort-food , taste~mood , inexpensive , vegetarian , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (188.9 g)
Servings 1
Amount per Serving
Calories 698.83 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.52mg 24.31%
Total Carbohydrate 177.95g 59.32%
Dietary Fiber 0.0 g 0.0%
Sugars 177.63 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.6mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
scalded whole milk, ground nutmeg, yellow food coloring
 

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