Grandma's Enchiladas
95 mins (prep 5, cooking 90)
16 ingredients
12 servings
if you like mexican food you'll love this dish! i learned how to make enchilladas this way from my mom who learned from my grandma. i usually make a whole tray & then my boyfriend takes leftovers to work & brags to everyone about how good it is!! another traditional way to serve this is for breakfast with a fried egg on top (omg, heaven!) i usually make the full fat version but see the note at the bottom for a low fat version that still tastes great!

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (237.51 g)
Servings 12
Amount per Serving
Calories 495.19 Calories from Fat 338.58
% Daily Value *
Total Fat 37.62g 694.59%
Saturated Fat 10.68g 640.57%
Trans Fat 0.51g %
Cholesterol 106.28mg 425.13%
Sodium 809.9mg 404.95%
Total Carbohydrate 8.96g 35.82%
Dietary Fiber 2.33 g 111.67%
Sugars 3.22 g %
Protein 32.08g 769.97%
Vitamin A 1107.16IU% Vitamin C 18.31mg%
Calcium 304.15mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4