Grandma's Fabulous Carrot Cake (No Pineapple!)
80 mins (prep 20, cooking 60)
20 ingredients
1 servings
This recipe has been in our family for years and is the most requested. It produces a moist, delicately spiced cake which improves as each day passes! Store in an airtight container and eat within 10 days. There is no pineapple in this recipe (or my other carrot cake recipe). Minus the frosting, this cake also freezes perfectly.

Categories:  taste~mood , equipment , <-4-hours , egg , eggs~dairy , time-to-make , european , sweet , easy , kid-friendly , cakes , oven , inexpensive , carrots , vegetarian , to-go... , vegetable , english , dessert ,
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Serving Size (718.48 g)
Servings 1
Amount per Serving
Calories 3197.57 Calories from Fat 1288.08
% Daily Value *
Total Fat 143.12g 220.18%
Saturated Fat 24.01g 120.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1950.47mg 81.27%
Total Carbohydrate 472.18g 157.39%
Dietary Fiber 9.58 g 38.34%
Sugars 287.07 g %
Protein 21.64g 43.27%
Vitamin A 353.79IU% Vitamin C 2.15mg%
Calcium 206.13mg% Iron 11.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar, golden syrup, grated carrots, chopped walnuts, walnut pieces