Grandma's Famous Green Beans Au Gratin
105 mins (prep 30, cooking 75)
21 ingredients
12 servings
My grandmother's delicious recipe for fresh green beans au gratin is a family favorite. Recipe may be halved and baked in slightly less time in an 8 x 8 baking dish (remember to use exactly half of all listed ingredients!).

Categories:  side-dish , comfort-food , taste~mood , christmas , <-4-hours , french , thanksgiving , time-to-make , holiday , european , easter , green~yellow-beans , vegetarian , vegetable , from-scratch ,
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Serving Size (72.4 g)
Servings 12
Amount per Serving
Calories 174.28 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 172.39%
Saturated Fat 5.47g 328.33%
Trans Fat 0.25g %
Cholesterol 29.8mg 119.2%
Sodium 252.8mg 126.4%
Total Carbohydrate 15.26g 61.05%
Dietary Fiber 0.78 g 37.22%
Sugars 1.74 g %
Protein 5.03g 120.6%
Vitamin A 261.32IU% Vitamin C 0.26mg%
Calcium 67.23mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, medium onion, chopped fresh mushrooms, minced flat leaf parsley, minced fresh garlic, cut green beans, fresh, fresh ground pepper, fresh, prepared horseradish, freshly grated nutmeg, white pepper, grated sharp cheddar cheese, shredded sharp cheddar cheese, grated parmesan cheese, melted butter, french's french fried onions